When Kevin “Coach K” Lee steps into the studio, he immediately starts fawning over the vegan sweet potato poundcake from Chef’s restaurant My Two Cents. Over the course of the episode, the hip hop mogul and co-founder of music and sports label Quality Control talks to Chef about his grandma’s home cooked salmon croquette breakfasts, the tradition of reusing grease from previous meals, and how the pandemic forced him to cook more than ever before.
Produced by Dear Media
From working as a server at Sur in Hollywood to starring in Vanderpump Rules, Scheana Marie is no stranger to fine dining. However, on this episode, Scheana gives us a glimpse of her food journey which began as a picky eater as a child and moved into having the best food experience in Bali. In...
This week on the podcast, we have Chef Travis Milton in the building. Chef Travis is the culinary director and executive chef for Nicewonder Properties in Bristol, Virginia, and is essentially the engineer of the Appalachia food scene. Chef Travis talks to Chef Alysia about his intro into the...