In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.
In this episode, Sadaf is chatting with food photographers and the founders of Pikturenama, Madhushree Roy and Anindya Basu. Together they discuss:
- What defines Bengali food?- The difference between Bengal and Ghoti cuisine- Common myths and misconceptions about Bengali food?- Utsav and Durga...
In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses:
- The origin of dumplings
- Different nations and their dumplings
- Innovation in dumplings
- Indian flavours in dumplings
So sit back and relax. Don’t dump anybody. Order...