Is this your podcast?
Sign up to track ranks and reviews from Spotify, Apple Podcasts and more
IVM Podcasts
Naan Curry with Sadaf and Archit
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.
Listen now
Ratings & Reviews
4.8 stars from 17 ratings
This podcast is very information and the episode structure is well formed. But humor is very irritating and making show less enjoyable.
Ajju345 via Apple Podcasts · United States of America · 03/04/21
Insightful and fun Podcast
Love this podcast, the details and depth they delve into in such a short duration & their light hearted humor.
A HunnyBee via Apple Podcasts · United States of America · 02/28/21
Recent Episodes
In this episode, Sadaf is chatting with food photographers and the founders of Pikturenama, Madhushree Roy and Anindya Basu. Together they discuss: - What defines Bengali food?- The difference between Bengal and Ghoti cuisine- Common myths and misconceptions about Bengali food?- Utsav and Durga...
Published 10/05/22
In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses: - The origin of dumplings - Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings So sit back and relax. Don’t dump anybody. Order...
Published 09/28/22
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »