9 episodes
Nib on This! CocoTerra
-
- Arts
A CocoTerra PODcast on all things chocolate.
-
Episode 9: All about ceremonial cacao. With Jonas Ketterle
It is with great pleasure that we welcome Jonas Ketterle, Founder at Ora Cacao and expert in cacao ceremonies. Tune in to learn about his move from engineering to the magical world of ceremonial cacao.
-
Episode 8: What are the keys to chocolate sustainability? With Greg D'Alesandre
It is with great pleasure that we welcome Greg D'Alesandre, Co-founder and Chief Chocolate Sourcerer (no, there isn't a typo) at Dandelion Chocolate and Head of Sustainable Farm Investment at Wedgetail Ventures. Tune in to learn about his move from Product Manager at Google to all things chocolate and his take on how chocolate can be sustainable.
-
Episode 7: Witches' broom and other challenges of Brazilian cacao. With Tuta Aquino
It is with great pleasure that we welcome Tuta Aquino, founder of Baiani Chocolates, cacao farmer and also a music producer! Tune in to learn about his experience with chocolate, and the challenges of growing cacao in his home country - Brazil.
-
Episode 6: From wine to chocolate. With John Scharffenberger
It is with great pleasure that we welcome John Scharffenberger, founder of a series of successful businesses, including a winery and the first farm-to-bar chocolate maker in the US carrying his name. Tune in to learn about his transition from wine to chocolate.
-
Episode 5: The art of chocolate. With Lluc Crusellas
It is with great pleasure that we welcome Lluc Crusellas, winner of the World Chocolate Masters 2022. Tune in to learn how he started working with chocolate, his preparation for the competition and what lies ahead for him and his team.
-
Episode 4: Growing chocolate. With Daniel O'Doherty
It is with great pleasure that we welcome Daniel O'Doherty, cacao growing consultant at Cacao Services Inc, based in Hawaii. Join us to learn more about the challenges facing cacao farming from climate change to pollination.