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NIZO Food Research
NIZO TALKS FOOD AND HEALTH
The use of alternative proteins in food is a major trend in the food industry as feeding the world and sustainability are major drivers for food ingredient and food producers.
NIZO focuses on relevant aspects of technologies that enable this transition namely: protein technology, processing technologies, food grade fermentation technologies and the health aspects.
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Recent Episodes
Spore-forming bacteria as probiotics
With the ever-increasing consumer demand for healthy and functional foods and beverages, probiotics offer a path for producers to differentiate products and meet the needs of more customers. In parallel, probiotics and ingredient companies are looking for...
Published 12/07/22
Published 12/07/22
Alternative methods of producing proteins offer exciting opportunities for creating vegan alternatives to animal-based products and ingredients. Some of these even promise to create ‘animal proteins, without the animal’.
But with high costs for development and production, how can you be sure you...
Published 11/23/22
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