After several years of working in private equity, Angela Sutherland never thought she would one day become the co-founder of a baby food company. However, when Sutherland became pregnant with her first child, she realized the gap in the market of easily accessible food that is also nutritionally sound. After doing some research and pitching the problem to her longtime friend Evelyn Rusli, the two decided to create Yumi, an organic baby food company with weekly deliveries. On this episode, Sutherland and Rusli discuss their decisions to leave their careers in private equity and journalism, respectively, for the life of an entrepreneur and how their “immigrant motors” have been their number one motivator along the way. Congratulations to our No Limits Entrepreneur of the Week: Brittany Cobb, founder of FleaStyle Find out more: https://fleastyle.com/ Want to be a featured NLEOTW? Know someone who should? Send your nominations [email protected] Don’t forget to subscribe and leave us a review! It’s easy! Click here: http://bit.ly/2ks4f90 ABOUT REBECCA JARVIS: Rebecca Jarvis is an Emmy Award-winning journalist and the Chief Biz, Tech and Econ correspondent for ABC News. Follow Rebecca Jarvis: www.Instagram.com/RebeccaJarvis www.Twitter.com/RebeccaJarvis www.Facebook.com/RebeccaJarvis https://www.linkedin.com/in/rebecca-jarvis-217ba052/ Snapchat: RebeccaJarvis “No Limits with Rebecca Jarvis” is produced by Taylor Dunn and edited by Brittany Martinez