In this episode of On Tap, Wade is joined by Emmanuel Melo, a member of our Latin America Chapter in São Paulo, Brazil. With his nearly 50 years in foodservice, Emanuel shares how he got his start in the industry as a youth, his favorite projects he's worked on, and relates some of the unique challenges of designing kitchens in Latin America. As a bonus, as one of the planners for September's Latin American Conference, he and Wade discuss the excitement surrounding this exciting time in Panama City and what it means to the Latin American consultants. This is a unique episode that you'll be sure to enjoy! To learn more about Emmanuel and StudioIno Design de Foodservice, visit https://www.studioino.com/ To learn more about attending or sponsoring the upcoming Latin American conference, visit: http://www.fcsita.org/