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Presented by ChowNow
Open Belly
Open Belly is a podcast exploring America’s vibrant and diverse food culture. Our mission is to share the stories of immigrant and refugee chefs and restauranteurs, and to use food as a way to understand the world from perspectives other than our own. We hope you’ll join us on our quest to open our minds and fill our bellies.
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Ratings & Reviews
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4.9 stars from 97 ratings
Recent Episodes
Every Labor Day weekend, the Tennessee Immigrant and Refugee Rights Coalition (TIRRC) hosts and InterNASHional Food Crawl event where participants travel to over 60 immigrant-owned restaurants in Nashville, tasting cuisines from all around the world. This year, the event has shifted for obvious...
Published 09/29/20
Jackie Nguyen doesn’t actually own a food business—yet. She is in the process of launching her business, Cafe Cà Phê, yes—during a pandemic. Jackie launched a Kickstarter campaign to raise funds for Kansas City’s first Vietnamese mobile coffee shop, and she exceeded her fundraising goal and is on...
Published 09/22/20
Berty Richter is the owner and chef of an Israeli street food restaurant in Austin, Texas. Berty was born and raised in Israel to an American-Hungarian father and a Turkish mother, in a home that cared deeply about food and gathering around the table. Now Berty is bringing his family’s food to...
Published 09/15/20
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