Dear Friends - it's Pan Sauce's last episode of the season! Joining us is Robert's dear friend Halley, (shoutout @halleyz) who gives us the inside look into the comical and surprising world of food styling. How long does it take to style a scallop? Is that Elmers glue or milk? An episode for...

This week's episode is dedicated to salads. Tomato, squid, seaweed, wedge, ambrosia, chicken, tuna. You name it! Join us as we discuss what makes a salad crunch. Robert gives us a lesson in vinaigrette, naturally, Michelle finds a way to link it to the Marine Biology of an oil spill. We both...