Is this your podcast?
Sign up to track ranks and reviews from Spotify, Apple Podcasts and more
Pastry Arts Magazine
Pastry Arts Podcast
Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
Listen now
Ratings & Reviews
4.8 stars from 78 ratings
ITM
Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours...Read full review »
science_science_obey via Apple Podcasts · United States of America · 04/29/22
MJD
The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!
ICUStat via Apple Podcasts · United States of America · 04/08/22
Needs work…
Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.
pastryislife via Apple Podcasts · United States of America · 07/28/21
Recent Episodes
Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West...
Published 03/05/24
Published 03/05/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »