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Pastry Arts Magazine
Pastry Arts Podcast
Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Ratings & Reviews
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4.9 stars from 67 ratings
ITM
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“Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours...”Read full review »
science_science_obey via Apple Podcasts ·
United States of America ·
04/29/22
MJD
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“The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!”
ICUStat via Apple Podcasts ·
United States of America ·
04/08/22
Needs work…
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“Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.”
pastryislife via Apple Podcasts ·
United States of America ·
07/28/21
Recent Episodes
Tavel Bristol-Joseph is the Pastry Chef and Partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV and Canje in Austin, Texas. He began his culinary journey as a young boy, spending every Saturday afternoon baking cookies, cakes, and pies with his aunt. After moving to the United States from...
Published 07/21/22
Born and raised in the Bronx, Pastry Chef Shaun Velez graduated from the French Culinary Institute, now known as the Institute of Culinary Education, in 2008. Following his studies, he established his career in the award-winning kitchens of Chef Daniel Boulud, where he worked closely with his...
Published 06/09/22
Published 06/09/22
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