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Pastry Arts Magazine
Pastry Arts Podcast
Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Ratings & Reviews
4.9 stars from 43 ratings
The Human Side of Pastry
Tish Boyle is a natural interviewer who makes the talent and her listeners at home and comfortable. It’s fun to learn things about the chefs that we would not otherwise. Great listening. Great stories.
GLASShalffullgrl007 via Apple Podcasts · United States of America · 10/22/19
Tish Boyle does a great job interviewing pastry chefs— very entertaining!
passwordincorrect via Apple Podcasts · United States of America · 07/10/19
I really enjoy this podcast great to listen too, love hearing stories of the pastry chefs how they came to be, career.
Mishiiiiiiiiiiiiiiiiiiiiiiiiii via Apple Podcasts · Australia · 05/18/19
Recent Episodes
Known as the ‘Diva of Desserts’, Rose Levy Beranbaum is the author of eleven cookbooks, including her best-selling book The Cake Bible (1988), which was inducted into the International Association of Culinary Professionals Culinary Classics. Her next book, The Cookie Bible, will be published in...
Published 03/18/21
Tish Boyle is an editor, food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has held a variety of positions in the food world, including chef on a luxury barge traveling the canals of France, pastry...
Published 02/05/21
Originally from Kent, England, Ed Tatton has worked in fine dining kitchens around the world and has been making sourdough since 2008. Ed and his wife Natasha moved to Canada in 2013 to snowboard for a season, and both worked in hospitality, Ed working at farm-to-table restaurant Alta Bistro in...
Published 12/15/20
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