We’re so back! Part 2 of America’s most historic foods! And I’m joined by my friend Melissa Stephens! Plus I read your emails and ask for your help with a new idea and my upcoming tour! We come what we’re celebrating this week, like Spitegiving and as always I read The Tribune! Thank you to Aaron...

Recorded in Houston with guest engineer Brandon! I run down listener emails, cover the daily observances like National Happy Hour Day, and then Andrew Youngblood joins me for part 1 the stories behind America’s most historic foods! Special shout out and gratitude to Brandon Clements for making...

Dear Pennies and Pallers,  Allison shared how her breast cancer diagnosis ended up being the best thing ask us if we’ve ever gone though something negative that ended up being a positive. We also talk biting toenails, Christmas cards, and more We wish you well, sincerely,  Your Pen Pals Daniel...