The Ultimate Compendium of Pizza History, Recipes & Science in 3 Volumes
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Description
After more than four years, the team from Modernist Cuisine outside of Seattle has produced an impressive body of work on all things pizza. Modernist Pizza is three volumes, plus a recipe manual, containing history, science and pizza intel from around the globe here (even if the Chicago chapter left me a little cold). It's the ultimate pizza compendium ever compiled and at more than 1,700 pages, you'll have years of research at your fingertips.
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Robert Maleski grew up on Chicago's North Shore, devouring tavern style, thin crust, square-cut pizza. But a visit to Burt's in Morton Grove as an adult changed his life, literally. He's been obsessed with deep pan pizza ever since. He opened Milly's Pizza in the Pan during the pandemic, and just...
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