Connie Zotta is the 2nd generation to run Salerno's in Chicago's West Town neighborhood. The pizzeria has been around since 1966, when it opened in a near suburb of Chicago (Berwyn). Zotta's dad, Joe Salerno, founded the business with his brothers, but since he passed away recently, she has been...
Published 03/15/24
Alex Koons has had an interesting career - audio engineer, pizza delivery guy - but his biggest challenge was attempting to open a vegan pizzeria in L.A. It didn't take long to realize he had to pivot. Today his pizza at Hot Tongue in Silver Lake (both vegan and meat-friendly) is among the best...
Published 03/01/24