Rotterdam native Bas Scheffer has been traveling to Italy since he was a child. That sparked a lifelong love for Italian culture and pizza. During COVID, he and his girlfriend would make pizzas in an Ooni oven, which led to the birth of Pizza Project, a pizzeria just a few blocks from Vondelpark. In a city full of Neapolitan pizzas, this one really stands out, due in part to their longer fermentation and use of a pre-ferment.