When most kids were figuring out Play Dough, Salvatore Grasso was literally playing with real dough, a result of a combination of double zero and zero flour. Today’s show is all about family and history. Growing up in a legendary Naples pizzeria - Gorizia 1916 - he is the fifth generation. We spoke to him and his wife, Lucia, about how they've maintained tradition while also adapting to keep up. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support