love whetstone mag, love point of origin
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“stephen satterfield's guests are all the best folks working/writing in food today”Read full review »
maurchen via Apple Podcasts ·
United States of America ·
12/08/20
More reviews of Point of Origin
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“I was around when Stephen visited Iceland in May 2019, so listening to this Podcast was a trip back memory lane of great people and great food & beverages.
I am amazed to hear how many details he remembers and the storytellers he re-connected with.
I will listen to future episodes with...”Read full review »
HustedPeter via Apple Podcasts ·
Denmark ·
08/20/19
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“I am new to the Whetstone community, and it has been a breath of fresh air! It is essential to rediscover, uncover and explore the foundations of our modern food culture for us to move forward. I appreciate the “back to the basics” approach of Whetstone. I was super excited when I learned of the...”Read full review »
JEMpotter via Apple Podcasts ·
United States of America ·
09/21/19
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“This podcast just goes from strength to strength! Very varied, really interesting & presented in such an accessible way. I want to go to all the places you talk about. Look forward to every episode & will definitely listen to them again & again.”
YogiLisaUK via Apple Podcasts ·
Great Britain ·
03/11/20
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