Briana is a busy graduate student who lives with gluten sensitivity. While Briana doesn’t have celiac disease, she has all the markers of gluten sensitivity. She’s taken breaks from gluten before but is struggling to let go of her love of gluten-based foods. Listen in as Marc David, Founder of the Institute for the Psychology of Eating works with Briana on strategies for managing her gluten sensitivity, while also helping her understand the important connections between stress and food sensitivities.