Canadian whisky has had a rough time in the U.S. over the past three or four decades: derided by many as “brown vodka,” it was shunned by mixologists in favor of spirits that had more dramatic flavors, such as bourbon and Scotch. The trend is now reversing, although progress is slow. Mark speaks with Davin […] The post Quench! – Encore Presentation: The Rodney Dangerfield of Whisky appeared first on WebTalkRadio.net.