The role of sulfur in winemaking—and its effects on consumers—is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, that red wines contain more sulfites than whites, that European wines have lower sulfite levels than American ones: the misconceptions go on and on. […] The post Quench! – The Myth of Sulfites appeared first on WebTalkRadio.net.