Quench! – The Art of Rum
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Description
Mark reports on a remarkable tasting of aged rums from the Bacardi Facundo Collection: four selections from the family’s private reserve, now released in a limited edition. He also examines the American renaissance in hard cider, revealed in a new website by blogger Tom Wark called The Cider Journal (ciderjournal.com). Turning his attention to wine […]
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Mark Spivak’s second book, Moonshine Nation: The Art of Creating Cornbread in a Bottle, was released by Lyons Press on July 15. Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had...
Published 09/01/14
Mark Spivak’s second book, Moonshine Nation: The Art of Creating (http://www.amazon.com/Moonshine-Nation-Creating-Cornbread-Bottle/dp/0762797029/ref=sr_1_1?s=books&ie=UTF8&qid=1402859616&sr=1-1&keywords=moonshine+nation)
Cornbread in a Bottle...
Published 09/01/14
Published 09/01/14
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