Molly Yeh Of “Girl Meets Farm” On Her New Book And Restaurant
Listen now
Description
Molly Yeh has come a long way since starting her blog, My Name Is Yeh. She moved to Minnesota, got married, became a mom, and filmed 12 seasons of her Food Network show, "Girl Meets Farm." She’s also penned two cookbooks, including her latest, "Home Is Where The Eggs Are," a heartfelt and often humorous look at her life and the recipes she creates. Molly’s grand adventure continues with Bernie’s, a restaurant that she and her husband are opening in a historic spot in East Grand Forks, Minnesota. Bernie’s will feature Molly’s favorite baked goods, local produce, and the kind of Midwestern classics you can’t find in restaurants, like cookie salad. Molly chats with host Kerry Diamond about her reasons for wanting to open a restaurant, the inspiration behind her new book, and her favorite foods—from power bagels to granola bars to halva. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Molly: Molly’s cookbook tour Instagram Bernie’s restaurant Molly x Ground Up Marzipan with Sprinkles Nut Butter Molly x Hebel & Co. Peanut Butter Chocolate Crisp Halva
More Episodes
On today’s show, two very different food world CEOs. First up, Aishwarya Iyer, the founder of Brightland, a collection of thoughtfully sourced and crafted olive oils, vinegars, and honeys. Aishwarya never planned on becoming an entrepreneur or working in the food startup space, but her plans...
Published 11/28/22
Published 11/26/22
For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of...
Published 11/26/22