#101:  Author and agroecologist Liz Carlisle walks us through the historic promotion of chemical agriculture as a path towards food security - a very intentional part of US foreign policy during the Cold War.  She shares how the oppression of indigenous knowledge, foods, and traditions led to the birth of Agroecology, one of the world's largest social movements. Liz Carlisle is the author of Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (2022) and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (2021) alongside Real Organic grain farmer Bob Quinn. She is an assistant professor of Environmental Studies at UC Santa Barabara where she teaches courses on food and farming. You can follow along with her work here: https://www.lizcarlisle.com/ To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit: https://www.realorganicproject.org/liz-carlisle-agroecology-green-revolution-episode-one-hundred-one The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: https://www.realorganicproject.org/farms We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends: https://www.realorganicproject.org/real-organic-friends/ To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: https://www.realorganicproject.org/email/ This year we are tackling two incredibly important subjects: the cooption of Regenerative Agriculture by chemical no- till and whether or not all Tillage us problematic. Is Regenerative agriculture organic? Is organic agriculture regenerative? Should there be a real regenerative project or should farmers stay silent so as not to dilute this new brand they’ve invested in? After another round of 50 interviews with thought-leaders in the organic movement, including Michael Pollan, Eliot Colem