‘Recipe Club’ Season 2 Call to Action
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Description
It’s a special message from Chris Ying: 'Recipe Club' is coming back! And this time, we’re taking requests. If you have a treasured and/or perplexing recipe involving one of the elements mentioned here, this is the moment to send it over to [email protected]. Full episodes arriving in April. Please send in your recipes for the following ingredients: Apples, breakfast sausage (in a tube), broccoli, cake mix, canned beans, frozen French fries, frozen pie crusts, green beans, hummus, King’s Hawaiian rolls, meatloaf, oxtails, peanut butter, pilaf/pulao, plant-based meat, plantains, quesadillas, Ritz crackers, seaweed, spinach, tequila/rum/bourbon (for eating), tomatoes, wine (for drinking—spritzes/sangria/etc.), and yogurt. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3. Hosts: David Chang and Chris Ying Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford Producers: Gabi Marler, Ira Chute,...
Published 11/24/23
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