Description
There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be … even more delicious? Dave Chang, Chris Ying, and Bryan Ford decided to find out, and today they reap the whirlwind.
Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.
Hosts: David Chang and Chris Ying
Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford
Producers: Gabi Marler, Ira Chute,...
Published 11/24/23
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!
Host:...
Published 11/17/23