Egos vie for culinary domination
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“These Recipe Club episodes don’t really seem to be about making food from recipes. They are about three cheffy people who are obsessed with their own opinions about food and are not afraid to tell us how to think. There is some good information here but you have to dig. Finally, what’s with all the swearing?”
OutThere789 via Apple Podcasts ·
United States of America ·
11/26/20
More reviews of Recipe Club
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“It is pure joy to listen to Dave, Priya and Chris on this discussion. I love the premise of the podcast to raise critical thinking around recipes. To not just follow them but to innovate, understand and discern the ones that are good. Can’t wait to listen to more episodes. Love the chemistry...”Read full review »
nithya ruff via Apple Podcasts ·
United States of America ·
11/19/20
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“Always entertaining plus now I’m getting tips and learning from top chefs! Look forward to each new podcast with great antici...pation!”
Dldsa via Apple Podcasts ·
Australia ·
11/26/20
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“I applaud Dave falling off the train on these recipes. Thanksgiving is an improv show and the more good ideas you have the better. The Priya recipe sounds interesting, but if you are cooking for 20 + and don’t know the heat tolerance of all you might have to tone it down. I agree brine is too...”Read full review »
phil S64 via Apple Podcasts ·
United States of America ·
11/17/20
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