“It took nearly 40 minutes to get here even though the guy on the phone said 30 tops. It was cold and the delivery driver was hella rude. Said there was traffic or some bull. I had to heat it up in the oven and you know how dicey that can be. When I finally got to eat it it was actually pretty...”Read full review »
rymill1630 via Apple Podcasts ·
United States of America ·
07/23/19