It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series...
In this captivating episode of Restrocast, host Ashish Tulsian engages in a deep dive with Ziad Kassabieh, the visionary CEO of Advanced Food Co. Starting his culinary journey at the tender age of 15 in a family-owned restaurant in Lebanon, Ziad shares how his early experiences ignited a passion...
Published 04/24/24
In this episode of Restrocast, host Ashish Tulsian engages with Jim Bitticks, the COO of Dave’s Hot Chicken, in a profound discussion that charts Jim’s extraordinary ascent within the restaurant industry. From his humble beginnings as a teenage employee at a Jack in the Box to pivotal executive...
Published 04/17/24