Risky or Not‪?‬ Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Amazon.com : Buc-ee’s Pickled Quail Eggs 16oz : Grocery & Gourmet Food Buc-ee’s in St. Augustine: Quail eggs, kolaches and other unusual eats Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety Pickled Eggs - National Center for Home Food Preservation Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Southern Coast Enterprises - 547377 - 05/25/2018 | FDA

Dr. Don and Professor Ben talk about the risks from receiving unexpected powder in the mail.
Dr. Don - not risky 👍🏼 P
rofessor Ben - not risky 👍🏼
Gravy delivered to Ontario legislature: police | CP24.com Evaluation and Definition of Potentially Hazardous Foods.pdf 2001 anthrax attacks - Wikipedia Home | Food Protection and Defense Institute

Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Jacques shows us a unique way to make fried eggs #jacquespepin #chef #… | jacques pepin | TikTok Chickpea masala pancake. Ingredients: Chickpea savoury pancakes: - 1 … | pancakes | TikTok Betteridge’s law of headlines - Wikipedia Uncle (food) Zee - YouTube Do you Crack Eggs on a Flat Surface or Sharp Surface (like side of the pan)? : r/Cooking How Restaurants Prepare Eggs | EHS-Net | EHS | CDC

Dr. Don and Professor Ben talk about the risks of giving mouth-to-mouth CPR to a baby rabbit.
Dr. Don - risky ☣️ 
Professor Ben - risky ☣️
sean: “today is a good day to remind everyone not to give wild rabbits mouth to mouth CPR” — Bluesky Tularemia facts | American Veterinary Medical Association Ecology of Tularemia in Central US Endemic Region | Current Tropical Medicine Reports Tularemia - JAVMA, Vol 222, No. 6, March 15, 2003 Dr Ellie Murray, ScD on X: “Tularemia is a Category A pathogen, meaning its severity and transmissibility—and the fact that it’s relatively easy to get from wild rabbits—make it potentially modifiable into a bioweapon. Please don’t ever give a wild rabbit CPR.” / X CDC Tularemia | FAQ About Tularemia How to deal with problem Rabbit in Delaware | WildlifeHelp.org

Dr. Don and Professor Ben talk about the risks posed by shaking hands.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Douglas (Alan) Powell | LinkedIn Food Safety Talk 64: The One With Doug — Food Safety Talk Learning through Teaching: A Microbiology Service-Learning Experience | Journal of Microbiology & Biology Education Relax—you actually don’t need to sanitize your food – TimeHorse Harvard experts weigh in on the fate of the handshake — Harvard Gazette Bowing Out of Shaking Hands? - Volume 28, Number 1—January 2022 - Emerging Infectious Diseases journal - CDC

Dr. Don and Professor Ben talk about the risks of washing vegetables after peeling instead of before peeling.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirect Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling | Letters in Applied Microbiology | Oxford Academic Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect