60. How to eat a Reindeer Dick salad w/ Andre Natera (Chefs PSA x Roots Hospitality Takeover II)
The recipe to success behind whale sperm emulsion or why you should put sand in your restaurant to transport guests to a tropical island? Hear all about it as Andre Natera and I catch up over the past two months in the world of hospitality. Whether it's the Bocuse D or', some great hospitality books (like Will Guidara's Unreasonable Hospitality) or what made us laugh about the recently released comical take on chefs, 'The Menu'. Was it using a Paco jet to kill someone? or the on purpose split emulsion; possible referencing Bottura's 'oops I dropped the lemon tart.'
Follow @roots_hospitality on Instagram to keep updated on the next industry guest as we banter about our experiences in hospitality or head to rootshospitality.com.au for behind the scenes photos and trailers for each guest.
The Roots Hospitality Podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore, led by Luke Kohler, who has supplied to Sydney venues for more then 20 years and still smashing it out today.
Intro music by Roots Hospitality, sampled 'The Return' by Ill Kitchen.
Outro music by Charlie Fester.
From staring out of the QBE building overlooking the city as an Executive Chef, to traveling the world looking for his real father - Jamie has quite the story to tell. Whether it's being pranked by his chef colleagues in the early days to helping grow his clients like Sydney Direct Fresh Produce...
How much of personal success relies on luck, or being at the right place at the right time? Jason and I chat about his career from the beginning of picking up a camera as a teenager, to following one of the best restaurants in the world - Noma - from country to country, on their next pop up...