Eat It Triple R Podcasts

Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into more fungal discussion with Dan Hunter! Dan chats with Cam about things he is doing to run his farm-restaurant, Brae, as sustainably as possible. He also talks about his newly awarded 3 star status by the Organic Creditation from the Sustainable Restaurant Association (UK). 'Queen of Desserts' Phillippa Sibley teaches us how to peel chestnuts, gives us directions to her restaurant, Pinotta, and tells Cam what she's drawing at the moment, and that drawing is NOT the same as painting! And lastly, Duncan Buchanen returns to the show to discuss grape ripeness and when it's the best time to harvest!

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta? Accomplished Cheesemonger and Affineur, Anthony Famia, joins Cam and Kent to discuss his famous toasties from his shop Maker and Monger, which can be found at the Prahran Market. Anthony also delves into the different bacterias that are grown on cheese! Darren Purchese of Burch and Purchese and Cath Claringbold call in to chat with Cam about Studio Kitchen! Studio Kitchen is an online resource that provides users with recipes, a food blog written by Cath, video lessons, and much more.

Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 from Iran. Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to chat about his restaurant SalamaTea and his inspirational journey to Melbourne in 2012 frjJoiJoin Cam Smith and Matt Steadman on Easter Sunday! On the sjhshow., Jo Barrett joins the show to discuss Little Pickett and travelluiing to America. Market Correspondent John discusseds what he has on his plate, and Hamad Allayhhyari is in the studio to instell his story of his restuaauran, SalamaTea, and, and his trechouachorous journey to Australia in 2012 from Iran. inspirationalCafe Sunshine and SlamaTea

On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and then spoke to Iranian refugee and café operator Hamad Allahyari about his journey from Iran to Melbourne and his café Salamatea.

Cam Smith catches up with Stephanie Alexander and Natasha Grogan, of the Stephanie Alexander Kitchen Garden Foundation to delve into the origins of their majorly successful school programs and how enriching it is to teach children how to grow and prepare their own food in a way that is pleasurable to them! Duncan Buchanan calls in to chat with Cam about the optimum time to pick fruit for wine making, altitude temperatures, and different types of wine glasses.

Cam Smith and Matt Steadman get together (over zoom) to chat about the fantastic range of food festivals that are on at the moment, and Cam joins John at the Queen Vic Market for John's autumn produce market report! Leo Donati of 'Donati's Fine Meats' sits down with Cam to talk about his upbringing in Melbourne, and how this lead to Donati becoming a butcher. The pair also delve into Donati's time serving during the Vietnam War and the difficulties of running a butcher shop whilst in another country, in addition to the challenges that came with being Italian in Australia in the 70's.