Savory Stories WABE

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

The first episode is out now! wabe.org/justsat/ or on the app you're using right now to read this.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Indulge your taste buds in another mouth-watering episode of Savory Stories! Today, we're delving deep into the rich and flavorful world of wings in Atlanta. 

Just as pizza is synonymous with New York, wings hold a special place in Atlanta's heart—an iconic dish deeply ingrained in the city's culinary identity. 

Join us as we unravel the captivating history and cultural significance behind Atlanta's beloved wings. From the bustling poultry industry to the backyard chicken explosion during the pandemic, we'll trace how chicken has been a cornerstone of Atlanta since the city’s inception in 1847, shaping its very essence. 

So grab a napkin and prepare to savor some delicious tales as we dive into Atlanta's wings culture like never before.  

 Restaurants Highlighted in Atlanta: 

- Dugans 

- Taco Mac 

- JR Crickets  

 Asael’s (Chef Asata’s son) Atlanta’s Best Wings List: 

(In no particular order): 

- Powder Ranch Touchdown flavors at Touchdown Wings on MLK Drive 

- Sweet n Sassy at Strikeout Wingz in Downtown Atlanta 

- Honey hot/lemon pepper combo or the hot lemon pepper combo at American Deli 

- The Unicorn wings at Firepit on Memorial across from Oakland Cemetery 

- Honey hot wings at Dream Wings on Glenwood in Eastlake, specifically 

Honorable Mentions of Spices: 

- Beautiful Briny Sea’s Magic Unicorn salt and Lemon Pepper spice from Spicewalla at Ponce City Market 

  

Chef Asata’s Super Easy Buffalo Wing Sauce Recipe: 

- 2/3 cup hot pepper sauce (such as Frank's RedHot) 

- 1/2 cup butter 

- 12 oz Guinness Stout 

- 1/4 teaspoon cayenne pepper 

- 1/4 teaspoon garlic powder 

- 1/4 teaspoon onion powder 

- Salt to taste 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to another episode of Savory Stories! Today, we're embarking on a captivating journey through the history of coffee, exploring its origins and vibrant presence. 

 Join us as we traverse the rich history of Ethiopia, where the tale of the dancing goats heralds the beginning of coffee's enchanting story. From there, we'll dive into the bustling streets of Atlanta, where coffee shops serve as vibrant hubs of creativity and community. 

We'll pay tribute to the beloved coffee shops that have become integral to the city's landscape, acknowledging those that persevered through challenging times and honoring those that closed their doors during the pandemic. From the soulful ambiance of Après Diem to the cultural hub of La Rayia's Bodega, each establishment has left an indelible mark on Atlanta's coffee culture. 

We'll delve into the influence of Black-owned coffee shops, celebrating their contribution to the city's identity and vitality. And we'll marvel at the innovative technologies, like nitro coffee, that have revolutionized the way we experience our favorite brew. 

ATL Coffee Shops Mentioned:  

- Après Diem 

- Black Coffee 

- Intermezzo Cafe 

- La Rayia's Bodega 

- Banjo Coffee 

- Portrait Coffee 

- Hodgepodge Coffee 

Join us as we raise our cups to the past, present, and future of coffee culture. Let's savor every sip and embrace the stories woven into each aromatic brew.  

Whether you're an avid foodie or a curious soul, "Savory Stories" is your go-to podcast.  Make sure to listen subscribe, rate, and share. Find more at wabe.org/savorystories 

Savory Stories was developed by and first premiered on City Lights with Lois Reitzes. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tune in to this episode of Savory Stories for an intriguing dive into the world of Michelin stars and Atlanta's culinary scene! 

Ever pondered why a tire company rates restaurants or what the ratings mean? Today, we're unraveling the mysteries behind Michelin stars and celebrating Atlanta's winners. 

Congratulations to the one-star recipients: Atlas, Bacchanalia, Hayakawa, Lazy Betty and Mujo, alongside other rated eateries. Discover the signature dishes that make these Atlanta restaurants shine, as the hosts also share some of their personal ATL favorites from the list. 

  Some of wonderful restaurants mentioned: 

- Delbar 

- Fred's Meat & Bread 

- Homegrown 

- Arepa Mia 

- Antico Pizza Napoletana 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring has arrived, and with it, the official opening of Farmers Markets! In today's episode of Savory Stories, we delve into the lush landscape of fresh food, produce, and the rich history of the Farmers Market in Atlanta. These markets are integral to providing not only nourishment but fostering community spirit.

We journey back through history, tracing the origins of early Turkish markets in 6000 BCE, exploring the intricate trading systems of Native Americans, and examining how markets have evolved to their present form.




Bridging the legacy and the significance of the Farmers Market, we spotlight vibrant Atlanta staples such as the Municipal Market, and more.

 

Highlighted Markets:

- Avondale Estates Farmer’s Market

- Freedom Farmer’s Market at the Carter Center

- Community Farmers Markets

 Join us in celebrating the essence of community, abundance, and the enduring legacy of the Farmers Market

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode, we're diving into the vibrant world of Indian cuisine in Atlanta! Join us as we uncover the rich tapestry of flavors, explore the city's culinary landscape and history, and debunk common stereotypes about Indian food.

First up, we'll take you on a tour of some of Atlanta's top markets where you can find authentic Indian spices and ingredients. From the bustling aisles of Dekalb Market to the aromatic stalls of Cherians and Patel Plaza, there's a world of flavors waiting to be discovered at every turn. Don't forget to check out Spicewalla for all your spice needs!

Next, we'll tantalize your taste buds with a roundup of must-visit Indian restaurants across the city. Whether you're craving the fragrant desserts of Tulip & Tea, the comforting curries of Bombay Café, or the innovative street food at Masti and Botiwalla, the Atlanta area has something to satisfy every palate.

And for those eager to try their hand at cooking Indian cuisine at home, our host Akila McConnell has you covered with a quick and simple recipe for Channa Masala that is sure to impress even the most discerning foodie.

Other great ATL Indian food mentions:Madras MantraBawarchi


So join us as we celebrate the diverse flavors of India right here in Atlanta, one savory story at a time!

Channa Masala Recipe

Ingredients:

- 2 tablespoons vegetable oil

- 1 tomato

- ½ yellow onion

- 1 garlic clove

- 1 tablespoon grated ginger

- 2 teaspoons garam masala

- 1 teaspoon salt

- Chili powder, to taste

- 1 can chickpeas, drained and rinsed

- Cilantro, for garnish

 Directions:

1. Roughly chop the tomato, onion, and garlic clove. Sauté the onion and garlic in one tablespoon of vegetable oil for about two minutes until the onion begins to turn translucent. Then, add the tomato and reduce the heat to low.

2. Stir in the grated ginger, garam masala, salt, and chili powder. Simmer for about ten minutes or until the tomatoes and onions become fragrant.

3. Blend the tomato-onion mixture in a blender or food processor until smooth.

4. Heat the remaining tablespoon of vegetable oil in the same pan and pour in the blended tomato-onion mixture. Cook for about two minutes until it begins to thicken.

5. Add the drained chickpeas to the mixture. Stir well. Add about one cup of water, one teaspoon of garam masala, and ½ teaspoon of salt.

6. Simmer for 10 to 15 minutes until the channa masala thickens. Taste and adjust seasoning as needed.

7. Serve hot, garnished with chopped cilantro, alongside rice or naan bread.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.