Eating Like a Science Guy
Listen now
Description
What do you think about when you eat? When Bill Nye eats, he thinks about the science behind every bite. Expert eater and host of the Sporkful Dan Pashman joins us to talk about food and give his eater perspective to caller questions, including from Nicole who wants to know whether adding salt to water really makes it boiler faster, and from Derek who wonders what is it about ketchup that makes it a non-Newtonian fluid. Plus, Dan gives his hot take on Evan’s question— what will be the next food fad? You can listen to ad-free new episodes of Science Rules!, only on Stitcher Premium. For a free month of Stitcher Premium, go to stitcherpremium.com and use promo code ‘SCIENCE.' This episode is sponsored by WGU (www.wgu.edu/sciencerules), Honeybook (www.honeybook.com code: SCIENCERULES), Progressive Insurance (www.progressive.com), and DoorDash (code: SCIENCERULES).
More Episodes
Published 11/01/23
LeVar Burton presents SOUND DETECTIVES – a funny, engaging, and thought-provoking podcast that invites elementary school-aged kids to explore the magic and mystery of sound. Breaking News – Across the globe, sounds are mysteriously going missing! Waves aren’t crashing, crickets aren’t chirping,...
Published 11/01/23
Greetings, Science Rules! listeners! Have you ever wondered about the future of lab grown meat? Or what the deal is with GMOs? What about the science behind salting your pasta water? Today, we are sharing a special episode of the food podcast The Sporkful where Bill Nye and Corey S. Powell tackle...
Published 04/10/23