S2E8 Gary Campbell on crofting and how it's unique and innovative
Listen now
Description
Joining Alison in this episode is Gary Campbell, chief executive of the Crofting Commission.  As well as hearing some of the places that Gary has been able to experience and enjoy through his work you’ll also find out more about crofting itself. Gary’s previous work includes 11 years with the University of Highlands and Islands and 30 years as a chartered accountant with EY where he travelled across Scotland advising commercial businesses. Crofting Commission: https://crofting.scotland.gov.uk/  Scottish Crofting Federation: https://www.crofting.org/ National Farmers’ Union, Scotland: https://www.nfus.org.uk/  Some of the places and businesses Gary mentioned:  SaxaVord Spaceport: https://saxavord.com/ Unst: https://www.shetland.org/visit/plan/areas/unst Isle of Bernaray: http://www.isleofberneray.com/  Birlinn Yarn Company: https://birlinnyarn.co.uk/  Barra: https://www.visitscotland.com/info/towns-villages/barra-p238701  Isle of Barra Distillery: https://isleofbarradistillers.com/  Our Scotland is a podcast about Scotland for people who love the country, regardless of where they live or how often they’ve visited. Our Scotland facebook group: https://www.facebook.com/groups/ourscotlandpodcast  Instagram: https://www.instagram.com/ourscotlandpodcast/  email [email protected] --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-scotland/message
More Episodes
Welcome to Our Scotland, the podcast where we take 24 hours in Scotland, add in teleportation, time travel and anything else we please to conjure up the day of our dreams.  My name is Alison Fraser and in this episode I’m joined by Jayne Baldwin, a bookseller, writer and publisher who lives in...
Published 11/25/24
Welcome to Our Scotland, the podcast where we take 24 hours in Scotland, add in teleportation, time travel and anything else we please to conjure up the day of our dreams.  My name is Alison Fraser and I love all things Scotland, the people, the food, the music and the places and my guests...
Published 11/18/24