Returning to the show this week is the legendary cocktalien, Brother Cleve. Since our last conversation back in 2017, he’s been hard at work DJing, tending bar around Boston, and...

After the first ever shochu episode back in 2017 A Shochu Lesson with Erik Zmara, I received a tweet from a gentleman in Japan that was working in a distillery....

A week ago I had the opportunity to visit KōHana Rum in Kunia, Oahu. And that visit was precisely what I needed to get my groove back. The trek to...

Over the last decade, Sherry has increasingly become a drink of choice for bartenders and service industry professionals. It has started showing up on bar programs, in cocktails, and the...

Today I welcome Jennifer Matthewson, founder of Daily Blender ,to the show. As the ripple effects of the pandemic are now becoming clear, it looks as though we are losing...

One in four Americans lives with some degree of disability – whether that is the need for a wheelchair, limited sight or hearing, or limited range of motion. Yannick Benjamin...

Nick Kokonas has worked in some of the most well-known cocktail destinations in Chicago. But it was at Heritage that he curated a program that eventually led to an entire...

There are few things more confusing than the three-tier system controlling alcohol distribution in the United States. It’s a topic that is complex even for policy savvy bar owners and...

It’s been four months, but we’re finally back from break. And this week I have my friend Al Thompson on the show to talk his position as Beverage Director for...

Sullivan Doh has seemingly done it all, and just seems to be garnering more respect from the community each time he shifts his focus. He became enamored with fine dining...

Bailey Pryor’s achievements are impressive. He is the recipient of several Emmy awards, has written, directed, and produced scores of movies and documentaries, and is the leading authority on notorious...

It’s the return of André Darlington! The last time he was on the show we were discussing his now-bestselling cocktail book, Booze & Vinyl. And now he’s back to discuss...

PLEASE NOTE: This episode mentions several links and articles. They are available at the bottom of these show notes. Sother Teague is no stranger to Shift Drink. We’ve been planning...

When Sother and I get to chatting, jaunts off-topic aren’t rare. So, here we’re offering this bonus material for you to eavesdrop. If you haven’t listened to I’m Just Here...

Misty Kalkofen needs no introduction in the spirits community — or if you listened to my interview her on our last episode,Drinking Like Misty Kalkofen Pt. 1. But regardless of...

Misty Kalkofen has done it all. She was building craft cocktail menus in an era ruled by pre-mixed Long Island Iced Tea. While studying at Harvard Divinity School, she took...

Carrie Abbott started her candy company, Newfangled Confections, back in 2012. But that wasn’t the beginning. This hospitality industry veteran had been running the pastry and service side of a...