It is fairly clear that I was sceptical of the merits of Nathan Myhrvold's Modernist Cuisine: The Art and Science of Cooking. After the fact, I thought I should probably give Nathan the right to reply and asked him if...

Tonight I went international and interviewed Aki Kamozawa and Alexander Talbot of the blog Ideas in Food, as previously touted. I have followed their blog for some time and cannot fathom why they haven't got wider recognition. I cannot claim...