Jewish Food & Cookbooks
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Different Jews, different ingredients. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Kim Kushner, The Modern Table Joan Nathan, King Solomon's Table Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Links: History of School Lunches The Settlement Cook Book Music: Egg Cream, Lou Reed Sources: The Jewish Manual, by Lady Judith Montefiore Tablet (This is just an interesting article, about Montefiore and upcycling and bridal gowns.) Jewish Women's Archive, 2 Library of Congress Wisconsin Historical Society My Jewish Learning NPR Jewish Action YIVO New Outlook  
More Episodes
Published 03/27/24
Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. Related episode: Meat raffles and Snickers salads with Ben Mandelker IG: Black Food Fridays TikTok: Black Food Fridays Citizen Better Can Food Be Political? Who Made the...
Published 03/27/24
Kitsch versus camp and the politics of quiche. The Man Who Ate Too Much  Related:  Mai tais with Allan Katz  Coconut shrimp with Julia Loken  Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes...
Published 02/28/24