“The history of chocolate includes slave plantations all over the world until today so I wouldn’t “thank the Africans for letting us enjoy chocolate”.”
“If you are a food-fanatic you can't miss this podcast. Interesting and unique interviews, great stories about art and history and clearly a lot of true passion from Emmerline. She made me call my aunt in Sicily to give me an old and almost forgotten recipe of cotognata (quince marmalade) and...”Read full review »
Pieter1978 via Apple Podcasts ·
Great Britain ·
08/01/19