From cookbooks and TV programmes to the latest foodie pictures on Instagram, we are a nation obsessed with all things edible, yet fewer us are actually cooking. Host and cookery writer, Vicky Bhogal is joined by a lively panel of experts to consider how and why food porn is increasingly hijacking our brains and whether it can ever be good for you. Featuring strategist, Consumer Neuroscientist and Main Nut, Walnut Unlimited, Dr Cristina Balanzo, Chef & Author Oliver Rowe, Food Lifestyle Photographer Natasha Alipour-Faridani, and Nutritional Therapist Antonia Magor. This event was hosted by Persuasion Communications and Dirty Soup