Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith
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The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims. Tune into this episode with global R&D leader Dr. David Smith to learn about: Challenges and opportunities in food packaging The pros and cons of different food packaging materials The role of packaging in shelf life, decreasing food waste and other functions Packaging design to minimize waste, reducing “overpackaging” How packaging impacts shopping behavior and product satisfaction How consumer insights guide package innovations and trends How the pandemic impacted packaging trends and innovation What consumers can do to be better recyclers How companies are communicating with consumers about recycling The importance of understanding what your municipality offers and handles regarding recycling The clean label trend and tradeoffs Qualified health claims Full shownotes and resources at:  
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