Just started listening
Hi! Just started listening to this podcast mainly because of all the Japanese food! For me, comfort food at its finest! I hope one of these days, you can take up kashi pan. I can’t readily get them now where I live so I have resorted to making them myself but I love the variety of kashi pan back home in Japan!
NGMatsu via Apple Podcasts · United States of America · 01/27/21
More reviews of Spilled Milk
Molly and Matthew, I tune into your podcast when I need to take the world a little less seriously. I love to cook and enjoy several other foody podcasts but yours tops that chart in fun. I particularly like your trips down memory lane of food from your childhood (I relate to most of it). I hope...Read full review »
Lamhanson via Apple Podcasts · United States of America · 04/04/13
Funny, knowledgeable -- my only complaint that record new podcasts more often. The hosts have great chemistry, that silly, slightly snide banter we over-educated, npr-loving foodie types adore. This is not the place for anyone looking for serious cooking advice -- both hosts offer mainstream...Read full review »
mlledaffodil via Apple Podcasts · United States of America · 12/23/10
I recently picked up a longer commute after getting a new job, Spilled Milk is the PERFECT way to keep me entertained on my drive! I binge-listened for a while since I hadn't heard of Matthew or Molly until recently, now I'm up-to-date and can't WAIT for new episodes to come out! LOVE...Read full review »
Elise B. Is a foodie via Apple Podcasts · United States of America · 09/06/13
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »