SWEETLUCK'S 🥃BAR
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Description
Fill shaker with ice cubes. 2. Add 45ml white rum, 30ml dry vermouth and 30ml orange curaçao. 3. Finally add a dash of grenadine and shake well. 4. Strain into chilled cocktail glass. 5. Garnish with orange peel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support
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