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Ali Tadlaoui
Talk to Me About Food
A podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher...consumer...human...me. The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're going to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what doesn't get eaten. EATING OUT when you want someone else to work. The goal is to entertain and inform you so I muse about what's trending in the food...
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Recent Episodes
On this episode of Talk to Me About Food I share top line findings from "The Menu Trends That Define Dining Right Now," by Priya Krishna, writing in The New York Times. I also muse specifically on Caesar salad which is one of items that's hot across the country from the survey of 121 menus that...
Published 02/26/24
Published 02/26/24
This episode is one in a mini-series about a range of soups and simple foods from different food traditions that are suggested, prescribed, maybe sometimes even foisted on someone feeling under the weather.
I consider a basic udon soup. Where it’s the bounty of the land that nourishes a...
Published 04/17/23
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See hourly chart positions and more than 30 days of history.
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