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Tecnología de Carnes y Pescado (umh1558) curso 2012
2013
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Published 04/15/16
Tecnología de productos cárnicos crudo-curados.
Asignatura: Tecnología de Carnes y Pescados.
Grado en Ciencia y Tecnología de los Alimentos.
Profesora: Estrella Sayas Barberá
Dpto. de Tecnología Agroalimentaria.
Área de Tecnología de Alimentos.
Proyecto PLE 2013. Universidad Miguel Hernández de...
Published 04/15/16
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