The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”
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Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.
More Episodes
We are about to tape new episodes of Tell Me Something I Don’t Know. You’ll be able to hear them later this year in the Freakonomics Radio podcast feed. Details in this short announcement.
Published 10/17/18
Published 10/17/18
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