Good for all the regular reasons, and some surprising ones.
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“What I like the most about Adam is how he brings the listener and viewer(started on YouTube) into his kitchen, where he doesn’t just show you good food, but engages you in meaningful conversation. I appreciate how much his personal feelings and worries and reasonings make it into the videos. For lack of a better term, it makes his work feel human. We are not being presented a show, but are offered a seat at his table while he cooks for us. Even sponsors are presented in a way that promotes the item or service without being flashy and forced. The dishes are surprisingly unique, and I love how he isn’t afraid to experiment, both with recipes and diversifying his voice(you’ve got this Adam!). Then, he’ll take what we know and love about food in a whole new direction, examining the science, producers, schemes, or history behind it. No other food channel I know of does this with such regularity, and this podcast, after listening to the first episode, is going to do even more of that. This is the first podcast I’ve ever sunk my teeth into , and while I do like seeing the videoed discussions, I’m sure this is something I will develop an appetite for! Keep dishing out this Fruit for Thought Adam! No questions yet, but I can leave more reviews.”
Cooper J Martin via Apple Podcasts ·
United States of America ·
07/26/22
More reviews of The Adam Ragusea Podcast
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“Hey Adam! I love what you are doing with the podcast. I love the storytelling and the interviews. keep bringing diversity, I think we need it. This could be your moment you never know.
My question is,,,,what are your thoughts on the existence of life? would love to know!
(ps vinegar leg does not...”Read full review »
RIZE Rampage xD via Apple Podcasts ·
United States of America ·
03/20/22
“Question: What would be the heath implications of only consuming canned sardines and monster energy for the rest of your life, I know you’re not a nutritionist but I need a second opinion.”
baginus via Apple Podcasts ·
Australia ·
04/03/22
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“Long time viewer - so happy to see you transition to this format! I’ve always thought one of your greatest strengths has been incorporating food science and history into recipes and I think this is the perfect way for you to explore more of that process. I have two questions (hopefully that’s not...”Read full review »
aksharS via Apple Podcasts ·
United States of America ·
03/20/22
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