Review of The Adam Ragusea Podcast - Big fan of AR in video and

Big fan of AR in video and audio format

☆

“I love Adam’s YouTube channel, but I’m more of a podcast listener than a YouTube viewer, so I’m happy that this show is up and running. I like the format and the opportunity to dig into the subjects in a bit more depth, and at a more relaxed pace, than a short video allows. Picking up on something Adam said - I love to cook and eat beans, I constantly have a pot going or a container of cooked beans in the fridge, and I enjoy exploring different bean varieties, so I’m here for any bean-related videos (or audio content). Healthy, delicious, environmentally friendly, get with beans, people.”

DavidLizerbram via Apple Podcasts · United States of America · 05/15/22

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More of the same but different

☆

“If you were brought here via his YouTube channel (like 99% of us I’m sure) then you’re in for a treat - the same humble, introspective yet fascinating individual. His first guests Middle Eats were fantastic, shining a light on a cuisine which is perhaps lesser known by some. The style of...”Read full review »

ooiijjyy via Apple Podcasts · Great Britain · 03/22/22

Why do I like this guy so much?

☆

“A bit of background. I don’t like to cook. I’m not good at it, and I avoid doing it whenever possible. And I’m not going to change; Adam’s videos and podcast will not make me cook more. So why do I like this guy so much? He’s funny, he’s interesting, and he’s informative. And not just “how to...”Read full review »

Sford via Apple Podcasts · United States of America · 04/06/22

Haven’t seen the Chrissy Teigan pan in a while, where is it?

☆

“Where are you hiding it Adam?”

Giulio------------ via Apple Podcasts · Italy · 04/07/22

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