David Aferiat is a passionate advocate for the wine industry, particularly in the realm of champagne. He understands the intricate differences between Prosecco, cava, and champagne, and the diplomatic and historical significance of owning the rights to these names.  He is well-versed in the categorization of champagne, from run of the mill to Grand Cru, and appreciates the dedication of the farmers and families who produce high-quality champagnes. David's knowledge and dedication to the industry have helped redefine the perception of sparkling wines and champagnes. In this episode of After Hours Entrepreneur, host Mark Savant sits down with David Aferiat, the mastermind behind Avid Vines. They discuss the importance of celebrating life with high-quality, organic and sustainable wines and champagnes.  David shares valuable insights on the wine industry, the significance of building relationships with local farmers, and the need for a healthier approach to food and drink choices. Takeaways: 1. Build relationships with local vendors. 2. Elevate dining with wine and champagne pairings. 3. Prioritize sustainable and organic choices. Connect with David Aferiat Website: http://avidvines.com Instagram: @Avid_Vines Connect with Mark Savant Launch and automate your podcast: https://marksavantmedia.com/ IG: https://www.instagram.com/marksavantmedia/ LinkedIn: https://www.linkedin.com/in/mark-savant-ba777145/ X: https://twitter.com/marksavantmedia Listen on YouTube: https://www.youtube.com/channel/@afepodcast AI on YouTube: https://www.youtube.com/channel/@MarkSavant Timestamps: 00:00 Importance of French champagne and its quality. 05:21 Two simple rules for a rewarding life. 09:07 Show about disruption, pendulum swings, successful artisanal story 12:09 Processed foods causing health concerns in America. 15:40 Enjoy communal meals; food isn't just fuel. 16:52 Prepare ahead, cook with ease, create theater. Support the show