Selling clean, green Australian beef to the world. Co-owner and stud manager Ashley Kirk from Rockley Brahmans describes how the company’s exporting strategy has evolved over time, targeting Japan initially and then progressing to Europe and South East Asia.
Published 01/23/20
“There’s so much more to do than Uluru.” Director and part-owner of SEIT Outback Australia, Brett Graham, lets us in on the secret behind attracting international visitors to his unique, tailor-made tours.
Published 01/21/20