What We've Learned in Our Short Time in the Seafood Industry
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Shaun, Justin, and Maddie have been in the seafood industry for less than 10 years, but within that time they have interviewed CEOs, scientists, innovators, chefs, and countless other seafood professionals, just on this podcast. Within this short time they have learned a great deal about the industry. In this episode, your three hosts discuss some of the things they've learned, trends they've noticed, and what they foresee coming in the future. Enjoy!
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