Shark, tuna and sunfish, a changing ocean along Labrador's north coast + Local seafood on the menu at Mamattuk in Happy Valley-Goose Bay
Description
Makkovic angajukKâk Barry Andersen on a changing ocean and concerns about reopening the Northern cod fishery + Andy Turnbull, CEO of Nunacor on keeping it local on the menu at Mamattuk.
Neville Crabbe of the Atlantic Salmon Federation says the aquaculture industry's lobby to impede the South Coast Fjords conservation area is ferocious + Guy Dale-Smith, head of operations for the RSS Discovery, says the UK-based research ship has been doing work for the Canadian government.
Published 11/28/24
Marine Institute research scientist Tyler Eddy part of team that looked at how climate change could affect cod and crab on the Grand Banks + Paul Grant of Beothuk Fish Processors talks about how a 25 per cent tariff would significantly disrupt fish exports to the U.S.
Published 11/27/24