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Brülosophy
The Brülosophy Podcast
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Ratings & Reviews
4.9 stars from 1,216 ratings
Love the podcast
Not only will you learn and gain confidence In experimenting with your brews. You’ll also get a good laugh with beer reviews with jersey and Tim. I love it when I see a new episode drops
deckerhad via Apple Podcasts · United States of America · 05/19/21
Best brewing beer podcast
Absolutely love this podcast. So many great guests in the industry with endless amounts of knowledge.I look forward to each weeks new episode. I took brewing classes at ballast point here in San Diego and learned how to brew but after listening to this pod cast I’ve learned so much more. Best...Read full review »
bongo05663 via Apple Podcasts · United States of America · 05/13/21
Episode 186
I don’t normally leave reviews but this episode where Marshall and Cade get real about their lives and their relationship to alcohol was absolutely amazing.
MattAStewart via Apple Podcasts · United States of America · 05/11/21
Recent Episodes
Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall to talk about the history and traditional approach for brewing Irish Red Ale, as well as what...
Published 06/15/21
We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...
Published 06/08/21
Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers that are insulated and can be pressurized with CO2. Contributor Cade Jobe joins Marshall in this...
Published 06/01/21
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